{"product_id":"herman-senn-the-art-of-the-table","title":"The Art of the Table","description":"\u003cp data-start=\"61\" data-end=\"288\"\u003e\u003cem data-start=\"61\" data-end=\"83\"\u003eThe Art of the Table\u003c\/em\u003e is a classic early 20th-century culinary and etiquette manual by Swiss-born restaurateur and hotelier Herman Senn, best known for his influential role in shaping professional cookery education in Britain. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe book presents a detailed guide to the principles of fine dining, table service, and the arrangement of formal meals, combining practical instruction with the aesthetic codes of Edwardian hospitality culture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Herman Senn","offers":[{"title":"Default Title","offer_id":55760095052161,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/7613\/files\/cdr_347.jpg?v=1781022412","url":"https:\/\/www.clairederouenbooks.com\/products\/herman-senn-the-art-of-the-table","provider":"Claire de Rouen","version":"1.0","type":"link"}