Published in 1977 by The MoMA, The Museum of Modern Art Artists Cookbook is a fascinating compilation of 155 recipes and candid interviews with 30 prominent contemporary painters and sculptors. Compiled by authors Madeleine Conway and Nancy Kirk, the book serves as a rare, intimate peek into the personal lives, culinary habits, and studios of 20th-century art icons, including Salvador Dalí, Andy Warhol, Louise Bourgeois, Christo, Alice Neel, and others.
The Museum of Modern Art, Artists' Cookbook: 155 Recipes. Conversations with Thirty Contemporary Painters and Sculptors
